Potatoes Cooked Under Lamb at John Deaton blog

Potatoes Cooked Under Lamb. My favorite way to eat lamb is the way my dad makes it every easter; Mix the potatoes, onions and thyme leaves together in a bowl and season. Olive oil, lemon and a flavorful smell & taste lamb rub to equally match the crispy. this slow roast lamb shoulder is your sunday treat for the family. 4 cloves of garlic, thinly sliced. portion of slow cooked leg of lamb. 2kg desiree potatoes, peeled and thinly sliced using a mandolin. On the spit with lots of ladolemono (lemony olive oil dressing). 2 tbsp picked thyme leaves. 4 banana shallots, peeled and finely sliced. the lamb and potatoes are served with a simple yet delicious ladolemono sauce that ties everything. the potatoes cook in the same pan as the lamb and soak up all the lovely cooking juices. Roughly layer the potatoes and onions in a roasting tray and put the lamb on top, skin side up. Preheat the oven to 130°c/gas mark ½.

Slow Cooked Shoulder of Lamb with Potatoes, Thyme and Garlic
from lickthespoonblog.com

4 banana shallots, peeled and finely sliced. My favorite way to eat lamb is the way my dad makes it every easter; 4 cloves of garlic, thinly sliced. the lamb and potatoes are served with a simple yet delicious ladolemono sauce that ties everything. portion of slow cooked leg of lamb. Preheat the oven to 130°c/gas mark ½. Mix the potatoes, onions and thyme leaves together in a bowl and season. On the spit with lots of ladolemono (lemony olive oil dressing). Olive oil, lemon and a flavorful smell & taste lamb rub to equally match the crispy. 2 tbsp picked thyme leaves.

Slow Cooked Shoulder of Lamb with Potatoes, Thyme and Garlic

Potatoes Cooked Under Lamb On the spit with lots of ladolemono (lemony olive oil dressing). portion of slow cooked leg of lamb. 4 cloves of garlic, thinly sliced. 2 tbsp picked thyme leaves. 4 banana shallots, peeled and finely sliced. Olive oil, lemon and a flavorful smell & taste lamb rub to equally match the crispy. 2kg desiree potatoes, peeled and thinly sliced using a mandolin. the potatoes cook in the same pan as the lamb and soak up all the lovely cooking juices. My favorite way to eat lamb is the way my dad makes it every easter; Preheat the oven to 130°c/gas mark ½. this slow roast lamb shoulder is your sunday treat for the family. Mix the potatoes, onions and thyme leaves together in a bowl and season. On the spit with lots of ladolemono (lemony olive oil dressing). the lamb and potatoes are served with a simple yet delicious ladolemono sauce that ties everything. Roughly layer the potatoes and onions in a roasting tray and put the lamb on top, skin side up.

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